KOLUMBIEN Cauca Decaf
Machhörndl KaffeeAbout This Coffee
A decaffeinated coffee from Finca Janeiro in the Cauca region of Colombia, grown at 1,880 meters altitude near Inza and the city of Popayan. The farm benefits from a stable year-round climate and rich volcanic soil. Processed using the Fully Washed Sugar Cane decaffeination method, a chemical-free process using naturally produced ethyl acetate from fermented sugarcane, removing at least 97% of caffeine. Varieties are described as mixed. Flavor notes include chocolate, caramel, and grape.
Origin
Cauca (Colombia)
Flavor Notes
Grape, Chocolate, Caramelized
Roast Level
Light, Medium Light, Medium, Medium Dark, Dark
Processing
Fully Washed Sugar Cane Decaffeinated
Typology
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MK
Machhörndl Kaffee
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.