This coffee is a Geisha variety from the El Paraiso farm in the Cauca region of Colombia, grown at an altitude of 1,730 meters. It undergoes a complex anaerobic washed process, including fermentation with the cherry intact, a secondary 48-hour fermentation after pulping, and a thermal shock washing technique. This meticulous processing results in a vibrant and elegant cup with flavor notes of peach tea, nectarine, and floral characteristics, offering a smooth mouthfeel and a lingering finish.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
