This exceptional Geisha coffee is grown in the Colombian mountains at the prestigious Las Margaritas farm, part of the Granja La Esperanza estate. Processed using a natural method with 72 hours of fermentation, this micro-lot offers a vibrant and exotic profile. The cup features intense tropical fruit notes, a silky and deep body with warm rum accents, and a delicate finish of lavender and spicy cardamom. This coffee reflects the innovative expertise of the Herrera family.
