This coffee is from Colombia, specifically the Quindio region at 1750-1800 meters altitude. It is a Natural processed coffee made from Caturra variety. The beans are harvested in 2024 and supplied by Tin Coffee. The coffee presents complex tasting notes with red fruits, melon, caramelized apple, and chocolate flavors.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
