Café da Colômbia | La Meseta, Decaf
Sgt. MartinhoAbout This Coffee
A decaffeinated specialty coffee from Cauca, Popayán (Meseta de Popayán), Colombia, grown at 1700 meters altitude. Produced by a collective of approximately 65 micro-producers. The varieties are Castillo, Caturra, and Colombia (100% Arabica), processed using the washed method and decaffeinated via Sugarcane Ethyl Acetate (E.A.). Flavor notes include spices, ginger, and juicy acidity. Decaffeinated through a natural E.A. process using sugarcane-derived ethyl acetate and spring water over 8 hours.
Origin
Popayán (Colombia)
Flavor Notes
Spices, Juicy Acidity, Ginger
Roast Level
—
Processing
Washed, Sugarcane EA Decaf
Typology
ArabicaCaturra, Castillo, Colombia
SM
Sgt. Martinho
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.