This coffee is a Colombian specialty coffee from the Popayan region, grown at an altitude of 1700 meters. It is a blend of Castillo, Caturra, and Colombia varieties produced by a collective of 65 micro-producers. The coffee undergoes a washed process and is decaffeinated using the sugarcane ethyl acetate method. It features a flavor profile characterized by spices, ginger, and a succulent acidity, offering a light and serene experience.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
