This decaffeinated coffee is from the Timana region of Colombia, grown at 1700 meters altitude. The varieties are Caturra and Variedad Colombia. It is processed using the EA Natural Sugar Cane decaffeination method, which uses extracted sugar cane ferments to remove caffeine, achieving 99.5% caffeine removal. The coffee features tasting notes of caramel, milk chocolate, and raisin.
Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.
