This Colombian decaf coffee is comprised of Castillo, Caturra, and Colombia varietals, decaffeinated using ethyl acetate. The coffee features clean, stone fruit acidity reminiscent of apricot, underpinned by the toast of graham cracker and a silky, milk chocolate finish. It maintains the structural integrity of a caffeinated brew while removing caffeine through a naturally-occurring fruit element.
Origin
Colombia
Flavor Notes
Apricot, Graham Cracker, Milk Chocolate, Stone Fruit
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
