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Colombia Decaf Natural

Colombia Decaf Natural

Ief & Ido

About This Coffee

This natural processed decaf coffee from Colombia has undergone anaerobic fermentation at 1450m altitude, producing candied fruity flavors of cherry and strawberry with notes of baker's cream and brown sugar. The variety includes Red and Yellow Caturra beans processed using the Natural Anaerobic method combined with E.A. Sugarcane decaffeination. Light roasted with a creamy body and balanced sweetness and acidity.

Origin

Colombia

Flavor Notes

Strawberry, Cherry, Brown Sugar, Baker'S Cream

Roast Level

Light

Processing

Natural Anaerobic, E.A. Sugarcane Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra
I&

Ief & Ido

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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