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Ief & Ido

The Netherlands

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

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Coffee Beans from Ief & Ido

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Guatemala Sendero

Origin

Concepción Huista (Guatemala)

Flavor Notes

Chocolate, Dried Fruit, Dried Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Costa Rica Helsar

Origin

West Valley (Costa Rica)

Flavor Notes

Caramelized, Orange, Praline

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Villalobos
Mexico Bloom

Origin

Mexico

Flavor Notes

Hazelnut, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Sarchimor
Costa Rica La Cumbre

Origin

Tarrazú (Costa Rica)

Flavor Notes

Red Grape, Praline, Fresh Mint

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Caturra, Catuai
Brazil Sertão

Origin

Carmo De Minas (Brazil)

Flavor Notes

Hazelnut, Brown Sugar, Cacao, Creamy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Raspberry, Pineapple, Red Grape, Berries, Cacao Nibs

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Ethiopia Kasim

Origin

Wuchero (Ethiopia)
Nensebo (Ethiopia)

Flavor Notes

Blackberry, Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158, Wild Guji Megadu, 74110
Ethiopia Keramo

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon, Black Tea, Caramelized, White Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112, Local Varieties
India Malabar

Origin

Malabar (India)

Flavor Notes

Spices, Chocolate, Nutmeg

Roast Level

Medium

Processing

Monsooned

Typology

Kenya Thunguri

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Redcurrant

Roast Level

Light

Processing

Washed, 777 Double Fermentation

Typology

No image

Origin

Caldas (Colombia)

Flavor Notes

Caramelized, Clementine, Seaweed, Forest Fruit

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturra

No image

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Raspberry, Orange Juice

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Sidra Bourbon
Colombia Decaf Natural

Origin

Colombia

Flavor Notes

Cherry, Strawberry, Brown Sugar, Baker'S Cream

Roast Level

Light

Processing

Natural Anaerobic, E.A. Sugarcane Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra