Colombia Decaf - Omni Roast
Franz Morish KaffeeröstereiAbout This Coffee
A decaffeinated Colombian coffee roasted using the omni-roast method, making it suitable for all brewing methods. Decaffeinated via the Swiss Water Process — a chemical solvent-free method developed in Switzerland in the 1930s — which gently removes caffeine while preserving flavor compounds. The result is a smooth, caffeine-free coffee with sweet, fruity, and slightly winey flavor notes.
Origin
Colombia
Flavor Notes
Sugary/Sweet, Fruity, Winey
Roast Level
Medium
Processing
Swiss Water Process
Typology
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FM
Franz Morish Kaffeerösterei
Franz Morish Kaffeerösterei opened in 2015 in Leipzig, near the Grassi Museum, establishing itself as one of the city's few roasters with a fully visible in house roasting operation. Their approach to espresso involves slightly higher final temperatures and longer roast times to reduce acidity and build body, while filter coffees are roasted faster to preserve bright, fruity flavors. This dual methodology reflects a thoughtful understanding of how different brewing methods demand different things from the bean. They source specialty grade green coffee from origins including Colombia's Huila region, Brazil, India, and Congo, offering both single origins and omni roasts.