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Oren's Coffee

United States

Founded in 1986 by Oren Bloostein, Oren's Coffee pioneered specialty coffee in New York City as the original roaster championing direct sourcing and in store roasting before these practices became industry standards. The roasting facility in Jersey City operates with an ethos of uncompromising freshness through the Freshness 24 Guarantee, ensuring all beans are roasted within 24 hours before delivery. Oren's at Origin program emerged from a philosophy of traveling globally to purchase directly from farmers, building long term relationships rather than relying solely on brokers. This dedication to origin connection and craft earned Oren's the first ever Roaster's Choice Award from the Roaster's Guild of America.

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Coffee Beans from Oren's Coffee

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Brazil Jazblu Peaberry

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Sugary/Sweet, Smooth, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai, Yellow Catuai
Sumatra Mandheling

Origin

Aceh (Indonesia)

Flavor Notes

Earthiness

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Colombia Tolima – Fair Trade Organic

Origin

Tolima (Colombia)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Washed

Typology

Holiday Blend 2025

Origin

Nicaragua • Ethiopia • Indonesia

Flavor Notes

Blackberry, Cherry, Pineapple, Apple, Herbal

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Ethiopia Yirgacheffe Worka Sakaro Anaerobic Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Peach

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Burundi Turihamwe Natural

Origin

Burundi

Flavor Notes

Floral, Raspberry, Strawberry, Peach, Honeydew Melon

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Papua New Guinea Virgin Mountain Grade A

Origin

Arona Valley (Papua New Guinea)

Flavor Notes

Sugary/Sweet, Citrus Fruit, Creamy, Bright

Roast Level

Medium Light

Processing

Typology

Arabica
Blue Mountain
Oren's Special Blend®

Origin

Colombia
Sumatra Mandheling (Indonesia)

Flavor Notes

Molasses

Roast Level

Dark

Processing

Typology

Nicaragua Jinotega

Origin

Jinotega (Nicaragua)

Flavor Notes

Sugary/Sweet, Pear

Roast Level

Processing

Washed

Typology

Nicaragua Pacamara Microlot

Origin

Nicaragua

Flavor Notes

Sugary/Sweet, Smooth, Fuji Apple

Roast Level

Processing

Typology

Arabica
Pacamara
Beowulf Espresso Blend

Origin

Colombia
Kenya

Flavor Notes

Caramelized, Dark Chocolate, Citron

Roast Level

Dark

Processing

Typology

Italian Roast

Origin

Antigua (Guatemala)
Colombia

Flavor Notes

Raisin, Chocolate

Roast Level

Dark

Processing

Typology

Penelope's Blend

Origin

Guatemala • Colombia • Kenya

Flavor Notes

Honey, Citrus Fruit, Graham, Orange Blossom

Roast Level

Light

Processing

Typology

Colombia San Agustin

Origin

Huila (Colombia)

Flavor Notes

Berry, Juicy Acidity, Sweet Berry

Roast Level

Processing

Typology

Arabica
Castillo, Colombia, Caturra
Viennese Blend

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Dark

Processing

Typology

Mocha Java Blend

Origin

Sidamo (Ethiopia)
Mandheling (Indonesia)

Flavor Notes

Spices, Cherry, Dark Fruit

Roast Level

Processing

Typology

City Blend

Origin

Flavor Notes

Honey, Clementine

Roast Level

Light

Processing

Typology

La Minita™ Costa Rica

Origin

Costa Rica

Flavor Notes

Floral

Roast Level

Processing

Typology

Kenya AB (Rainforest Alliance Certified)

Origin

Kenya

Flavor Notes

Raspberry

Roast Level

Processing

Typology

NYC Blend

Origin

Central African Republic

Flavor Notes

Roast Level

Processing

Typology