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Colombia : Decaf, Red Fruit + Sugarcane EA

Colombia : Decaf, Red Fruit + Sugarcane EA

Haan Coffee

About This Coffee

A unique decaf offering from Colombia, blending Sebastian Ramirez's Red Fruit Co-Ferment with a standard washed Sugarcane EA (Ethyl Acetate) decaffeination process. The combination delivers a specialty-grade cup with tasting notes of strawberry, chocolate raspberry, and pralines, capturing the complexity of specialty coffee without the off-putting flavors often associated with decaffeination.

Origin

Colombia

Flavor Notes

Strawberry, Chocolate Raspberry, Praline

Roast Level

Processing

Washed, Sugarcane EA Decaffeination, Red Fruit Co-Ferment

Typology

HC

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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