This coffee is from Huila, Colombia, grown by selected smallholder producers at 1700-1800 meters altitude. The coffee consists of Castillo, Caturra, and Colombia varieties, processed using the washed method and decaffeinated with the Sugarcane EA process. The EA decaffeination process uses ethyl acetate derived from fermented sugarcane molasses, processing the coffee at source in Colombia to reduce carbon footprint. The process maintains moisture levels and avoids excessive heat or pressure. Flavor notes include honey, cherry, and toffee.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
