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Colombia - Decaf Swiss Water Process

Colombia - Decaf Swiss Water Process

Bolt Coffee Company

About This Coffee

This Colombian decaf coffee is sourced from the Cadefihuila Cooperative at 1700-1850 meters altitude. The coffee uses various varieties and is processed using both washed and sugar process methods. It has been decaffeinated using the Swiss Water Process. Tasting notes include molasses, sweet tea, and orange peel.

Origin

Colombia

Flavor Notes

Molasses, Sweet Tea, Orange Peel

Roast Level

Processing

Washed, Swiss Water Process

Typology

BC

Bolt Coffee Company

Bolt Coffee Company was founded in 2012 by Bryan Gibb and Todd Mackey, who met while working at New Harvest Coffee Roasters in Pawtucket the year before and launched the business as a mobile coffee cart in Providence, Rhode Island. The roasting facility on Calverly Street in the Smith Hill neighbourhood opened in 2018, and the company now operates three café locations including one inside the RISD Museum. Food and Wine named Bolt the best roaster in Rhode Island, citing its deep knowledge of roasting and sustainable green coffee sourcing. The founders also co created Knead Doughnuts with Adam Lastrina, which debuted in 2016. The wholesale programme offers freshly roasted coffee alongside consulting, barista training, equipment sourcing, and private label roasting.

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