This coffee is a Java variety grown at the La Divisa farm in the Quindio region of Colombia. It is a washed process coffee that offers a unique and clean cup profile. Tasting notes include juicy, tart strawberry, soft Danjou pear sweetness, and a distinct star anise tea-like finish. The coffee is characterized by a syrupy, heavy sweetness and a spicy, tea-like body.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
