Kolumbia El Cedro

About This Coffee

Colombia El Cedro is a 100% Arabica whole bean coffee from the El Cedro family farm, run by Henry Muñoz and his wife Mónica. The coffee features the Pink Bourbon variety, known for its elegant, floral, and complex flavor profile. It undergoes a honey process with 24-hour fermentation in cherries, followed by 72-hour mucilage fermentation, and slow drying over 24 to 30 days. Tasting notes include floral tones, red orange, honey, and peach tea. Roasted in Slovakia. Available in espresso and filter roast profiles.

Origin

Colombia

Flavor Notes

Floral, Honey, Peach Tea, Red Orange

Roast Level

Medium, Medium Light

Processing

Honey

Typology

Arabica

Pink Bourbon

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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