Colombia El Diviso Caturro Chiroso - (Single Dose Edition)

About This Coffee

This coffee is from Normandia, Pitalito, Huila, Colombia, grown at 1,800 meters altitude. It features the rare Caturra Chiroso variety cultivated on Finca El Diviso by producer Néstor Lasso, a third-generation coffee grower. The 18-hectare farm has over 80,000 trees thriving between 1,700-1,850 meters. This microlot underwent a Thermal Shock Process involving multi-stage fermentation with oxidation, yeast-driven anaerobic fermentation, and precise temperature control. The result is a cup with lychee candy, bubblegum sweetness, and a smooth, silky, creamy body. The cool Andean climate and fertile volcanic soils contribute to remarkable sweetness and clarity. This is a 2025 crop harvest.

Origin

Huila (Colombia)

Flavor Notes

Lychee, Bubblegum

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica

Caturra Chiroso

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His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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