This coffee is sourced from Finca El Diviso in the Bruselas region of Huila, Colombia, at an altitude of 1750 to 1850 meters. Produced by Néstor and Adrian Lasso, this Caturra variety coffee undergoes a washed, mosto anaerobic process. It features a light roast profile with distinct flavor notes of candied pineapple, strawberry yogurt, milky, and coconut.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
