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Colombia El Diviso Ombligon Natural

Colombia El Diviso Ombligon Natural

Freak Coffee Roasters

About This Coffee

This coffee is from Finca El Diviso in the Huila region of Colombia, grown at 1850 meters above sea level. Produced by Nestor Lasso and his family, this rare lot features the Ombligon variety processed using the natural method. The processing preserves the ripe sweetness of the cherries, creating a fruit-forward profile with tasting notes of red grape, passion fruit, dark cherry, prune, bubblegum, and dark chocolate. The coffee exhibits bright, vivid fruitiness balanced by high-cacao chocolate sweetness with a milky texture in the finish.

Origin

Huila (Colombia)

Flavor Notes

Prune, Dark Chocolate, Red Grape, Bubblegum

Roast Level

Processing

Natural

Typology

Arabica
Ombligón
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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