This coffee is from Finca El Diviso in Pitalito, Huila, Colombia, grown at 1750-1850 meters above sea level. The farm was founded by José Uribe and is now run by his grandsons, Néstor Lasso and Adrian, who operate a microlot operation focused on varietal excellence and precision processing. This lot features the Sidra Bourbon variety and is processed using a washed method with 24-hour fermentation. The coffee has a light roast profile with flavor notes of pomelo, guava, chai, and a silky body.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
![Aroma Nativo [Sidra Lactic Lot #212]](https://cdn.thewaytocoffee.com/K6acuP_v0B_rlb__lI2Bb8JD92HAkF_OGfE5GryUNtE/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d331ef93.79848879.webp)
![Aroma Nativo [Sidra Lactic Lot #212]](https://cdn.thewaytocoffee.com/1nFaKvfa4F4HspLbR7gdMP9sF4dppYpBWzM0vzT4qhE/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699402d331ef93.79848879.webp)
