Colombia El Diviso Sidra

About This Coffee

This Sidra variety coffee is produced by Nestor Lasso at Finca El Diviso in Colombia, grown at an altitude of 1,700 to 1,850 meters. The coffee undergoes a natural anaerobic process, including a thermal shock step and fermentation with selected yeast. It offers a complex flavor profile with notes of sakura, wine, rum, Japanese plum sake, rose, chocolate liquor, strawberry, brown butter, and tonka bean. This coffee is suitable for both espresso and filter brewing methods.

Origin

El Diviso Estate (Colombia)

Flavor Notes

Strawberry, Rose, Rum, Brown Butter, Tonka Bean, Sakura, Chocolate Liquor, Wine, Japanese Plum Sake

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica

Borbon Sidra

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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