Gesha variety from Finca El Encanto in Filandia, Northern Quindío, Colombia at 1680 meters elevation. Produced by Daisy and Fredy Acevedo. Washed process with 48-hour whole cherry fermentation, 72-hour dry pulp fermentation, and 15-day parabolic drier drying. Crop 25/26. Light roast with aromatic notes of orange blossom, bergamot rind, and sweet orange friand cake. In the cup: coffee blossom, lemon, jasmine, lychee, vanilla custard, and Charentais melon, with lilac florals as it cools.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
![EL CIELO [Microlot]](https://cdn.thewaytocoffee.com/AZVMO0tzdFm4Euh5tmIeUScGxSKry6PBbZ44RFRLSKY/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a4e1edacabe9.55381921.jpeg)
![EL CIELO [Microlot]](https://cdn.thewaytocoffee.com/Ig1iOce9lvJ_S2KvP8pw8fSqMj8crp5fyWl-qaViZEY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69a4e1edacabe9.55381921.jpeg)
