A single-origin Colombian coffee from El Paraiso farm in Cauca, grown at 1960 m. This lot is a regional varieties blend processed as an Anaerobic Natural with yeast fermentation and thermal shock techniques. It is roasted light and presents floral and fruity cup characteristics with tasting notes of lavender, grape, cherry, raspberry, orange, and a lingering hint of vanilla.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
