Pink Bourbon from El Placer farm in Quindio, Colombia, produced by Sebastian Ramirez. Grown at 1744 meters altitude and harvested in 2025. Triple washed process with slow drying on canopy for 15 days. The coffee is bright and floral on the palate with flavors reminiscent of a gesha, noted as one of the cleanest and most balanced washed coffees in the producer's portfolio.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
