Colombia El Porvenir Geisha Honey DRD oma Lot
oma coffee roasterAbout This Coffee
A Geisha variety coffee from Finca El Porvenir in Palestina, Huila, Colombia, grown at 1,600–1,800 meters above sea level by producers Cecilia Almonacid and Camilo Segura. Processed using a Honey DRD method, with cherries hand-picked, sorted, and dried on raised African beds. Shade-grown with a focus on quality. Tasting notes include jasmine, tangerine, lychee, blossom honey, with a sweet and lingering finish. Roasted for filter. Harvested October 2025.
Origin
Palestina (Colombia)
Huila (Colombia)
Flavor Notes
Jasmine, Lychee, Tangerine, Blossom Honey
Roast Level
Medium Light
Processing
Honey DRD
Typology
ArabicaGeisha
OC
oma coffee roaster
"Oma," meaning "to select" in Cantonese, perfectly captures the philosophy of this Hong Kong-based roaster. Founded by a team dedicated to curation, their approach is centered on carefully selecting unique and high-quality micro-lots from around the world. They roast with the intention of presenting the distinct character and story of each coffee, offering a thoughtfully chosen and expertly prepared experience.