This coffee is from El Rincon farm in Colombia, produced by Diego Horta. It is a Geisha variety processed using the washed method. The farm cultivates various coffee varieties including Geisha, Pacamara, Chiviroso, Borbón Rosado, Colombia, Caturra, Blue Mountain, and Maragogipe. Diego employs innovative processing techniques including natural and anaerobic washed processes, and uses eco-friendly farming practices such as organic fertilizers and crop rotation.
