This coffee is sourced from the renowned El Vergel farm in Colombia. It is a decaffeinated coffee processed using the natural sugar cane method. The cup offers a vibrant body and exceptional sweetness, featuring flavor notes of caramel, chocolate, amaretto, and almond.
Origin
Colombia
El Vergel Estate (Colombia)
Flavor Notes
Caramelized, Chocolate, Almond, Amaretto
Roast Level
—
Processing
EA Sugar Cane Decaffeination, EA Sugarcane Decaffeination, EA (Sugar Cane), Sugar-Cane Decaffeination
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
