A washed Caturra lot from El Vergel Estate in Fresno, Tolima, Colombia, produced by the Bayter family (Elias and Shady Bayter) via their Forest Coffee platform. The cherries undergo a short mucilage rest, followed by a combination of raised-bed and mechanical drying, and a 25-day stabilization period. Flavor notes include smooth milk chocolate, forest berries, caramel sweetness, and subtle toasted hazelnuts — a balanced and versatile profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
