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Colombia Encanto Gesha Washed

Colombia Encanto Gesha Washed

Skylark Coffee

About This Coffee

This washed gesha coffee is produced at Finca El Encanto in the Quindio region of Colombia, near Filandia. The farm is operated by Daisy and Freddy Acevedo, who work alongside Daisy's father Gustavo to focus on nature conservation while growing coffee under rare native trees. The lot underwent in-husk resting for 48 hours followed by open fermentation for 48 hours, then was fully washed and greenhouse dried for 30 days. The coffee grows at 1680 meters altitude and earned a cup score of 91, offering clean and complex notes of peach, jasmine, and Meyer lemon.

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Peach, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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