Colombia - Finca Campo Hermoso - Sudan Rume - Black Honey Mossto Lactic/Enigma Hops

About This Coffee

Sudan Rume from Finca Campo Hermoso in Boyacá, Colombia, grown at 1,900 meters altitude on volcanic soils. This rare landrace variety undergoes experimental processing: carbonic maceration for 72 hours, followed by co-fermentation with specialized yeast and Enigma hops in a black honey process, then greenhouse drying. Exhibits floral aromatics with subtle spice, herbaceous sage, creamy pistachio sweetness, bright pineapple, and refined malic acidity.

Origin

Boyacá (Colombia)

Flavor Notes

Floral, Spices, Pineapple, Sugary/Sweet, Sage, Pistachio, Malic Acidity, Creamy

Roast Level

Medium Light

Processing

Carbonic Maceration, Black Honey Mossto Lactic/Enigma Hops

Typology

Arabica

Sudan Rume

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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