This coffee is from Colombia, specifically from the Huila region. It is produced by Adrian Lasso at Finca Diviso, grown at 1750 meters altitude. The variety is Pink Bourbon, which is a rare mutation of the Bourbon variety. It is processed using the washed method and harvested in the 2025/26 season. The coffee has a perfumed and complex flavor profile with notes of apricot, wild blueberry, strawberry, and lemongrass. The supply is from Tin Coffee.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
