This coffee is from Finca El Porvenir in Palestina, Huila, Colombia, grown at 1750-1850 meters altitude. Produced by Sandra Milena Mora and Hector Coy on a 12-hectare farm with 5 hectares dedicated to coffee production and the rest as natural reserve. The Pink Bourbon variety is organically grown without chemical fertilizers or pesticides. The coffee undergoes 36-48 hour wet fermentation and is dried on raised beds, pre-dried on African beds for 5 days, then finished in a shade house for 20 days. Flavor notes include mango, lemonade, and juicy characteristics.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
