This coffee is produced by Sandra and Hector Milena Mora at Finca el Porvenir, located in the Palestina region of Huila, Colombia, at an altitude of 1750-1850 meters. The farm utilizes organic practices, avoiding chemical fertilizers and pesticides. This lot consists of Caturra, Tabi, and Pink Bourbon varieties. The coffee undergoes a 36-48 hour wet fermentation process before being dried on raised beds and finished in a shade house. It features a flavor profile characterized by sweet chocolate and stone fruit notes.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
