This coffee is from Finca La Primavera in Santa María, Huila, Colombia, managed by second-generation producer Aldemar Osman. The farm sits at 1,780 meters elevation and grows Caturra, Castillo, Pink Bourbon, and Pacamara varieties. It is a washed coffee processed with a unique 90-hour fermentation in closed barrels followed by 12-15 days of drying on raised beds. The cup is mouthwateringly juicy with distinct ripe fruit flavors of mango and blackberry, and stone fruit notes ranging from cherry to yellow peach.
Boxcar Coffee Roasters was founded in 2010 by husband and wife team Vajra and Cara Rich with the goal of building a world class roasting company in their hometown of Boulder, Colorado. The team of 50 roasts on modified vintage Probat drum roasters fitted with highly customised systems and state of the art software for precision control. Boxcar purchases coffee at prices three to four times above Fair Trade levels through direct relationships with growers, and organic beans make up 30 to 45 percent of their yearly purchasing. The business runs two retail café locations with integrated bakeries in Boulder alongside a full service wholesale programme serving accounts nationwide.
