This coffee is a Geisha variety from Colombia, specifically sourced from the Bolivar and Antioquia regions at 1900-2000 meters altitude. It is processed using a 96-hour anaerobic honey method where cherries were fermented in sealed tanks before being sun-dried. The Geisha cultivar is known for its delicate floral and tea-like characteristics. The flavor profile features prominent notes of strawberry, white grape, lavender, and rose, with additional mentions of jasmine and green tea.
Origin
Bolivar (Colombia)
Antioquia (Colombia)
Flavor Notes
Rose, Jasmine, Strawberry, White Grape, Lavender, Green Tea
Colibri Coffee Roasters is a family run operation founded in 2020 by Eric and Karissa on Camano Island, Washington. The name, meaning hummingbird in Spanish, honors the founder's late grandmother Frances. Every order is roasted fresh within 24 to 48 hours of purchase on a small batch setup calibrated to bring out the best in each origin. The lineup spans single origin lots from Colombia, Costa Rica, Honduras, and Ethiopia, including a Colombia Finca La Reserva Geisha processed through a 96 hour anaerobic honey method. Sourcing emphasizes traceability and fair trade practices, with detailed information published on altitude, varietal, region, and processing for each coffee.
