This coffee is from Colombia, specifically from the Huila region at 1750 meters altitude. It is produced by Jhoan Vergara at Finca Las Flores using the Lab Natural processing method. The variety is Chiroso, known for its exceptional cup quality. The coffee presents a perfumed and complex flavor profile with distinct notes of pineapple, passion fruit, and raspberry.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
