This Colombian coffee is from Finca Los Nogales, processed in collaboration with Cata Export. The lot uses a 72-hour oxidation in the cherry for early flavour development, followed by pulping with mucilage intact and a 36-hour anaerobic fermentation. A light wash removes some mucilage before drying. The result is a decadent cup with rich, jammy notes.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
