This coffee is from Colombia, specifically from the Risaralda region. It is produced by Julio Cesar Madrid at Finca Milan farm, grown at 1600 meters altitude. The coffee is the Caturra variety and uses a Washed Nitro processing method, harvested in 2024/2025. The flavor profile is described as perfumed and complex with melon, lychee, and pineapple notes.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
