Orange Bourbon cultivar from Finca Quebraditas in Oporapa, Huila, Colombia at 1700 meters elevation. This washed coffee undergoes an advanced processing method utilizing thermal shock with a bioreactor and re-stabilization during fermentation. Light roast with exceptional clarity and prominent citrus character. Tasting notes include orange, Aperol Spritz, lemon blossom, and juicy mango.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
