This coffee is from Finca Santuario estate in the Cauca region of Colombia, grown at 1,950-2,050 meters altitude. The coffee is Red Bourbon variety, processed using natural (dry) method with anaerobic fermentation. Cherries are harvested at Brix 22° or higher, soaked in clean water for 3 hours, then undergo anaerobic fermentation for 8 hours in sealed containers. The cherries are then sun-dried on African raised beds for approximately 23 days at 32-34°C until moisture content reaches 10.5%. This coffee scored 95 points in Coffee Review. Tasting notes include orange blossom, peach, mango jam, wine-soaked cherry, and fruit gummies, with juicy characteristics and full body. The roast level is medium-light.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
