Single-origin coffee from Fincas El Placer in Quindío, Colombia, produced by Sebastian Ramirez at 1,744 meters altitude. This Caturra variety is processed using a Blue Fruits and Mint Co-Ferment method, creating a light and refreshing cup with blueberry and minty flavor notes. Ideal for summer drinking.
Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.
![Finca Campo Hermoso Green Apple [Fresh & Fruity]](https://cdn.thewaytocoffee.com/7ZJImE4JOd-t6ZaoXcgYLSL6azp7yfB8j0mbEH2P4FU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_697a21c8315330.40603001.webp)
