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Colombia, Franky Hoyos – Natural Chiroso (Experimental)

Colombia, Franky Hoyos – Natural Chiroso (Experimental)

Rye Island Roastery

About This Coffee

A single-origin Colombian coffee from the El Encanto farm in Pitalito, Huila region, grown at 1650 meters above sea level by producer Franky Hoyos. The Chiroso variety is processed using a Natural – Yeast Inoculation method. Light roasted, it presents tasting notes of chocolate and red wine cake, red apple, cherry, and soft vanilla. Suitable for all brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Chocolate, Cherry, Red Wine, Red Apple

Roast Level

Light

Processing

Natural Yeast Inoculation

Typology

Arabica
Chiroso
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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