This is a washed Gesha coffee from the Nariño region in Colombia, cultivated at high altitude in the mountains by Liz Escobar and her relative Felipe. The coffee is grown on Liz's own farm, continuing generations of family coffee cultivation. Liz, who previously worked in law and fine dining in Sweden, returned to her family roots in Colombia and now imports coffee from her own cultivation. The coffee features flavor notes of jasmine, strawberries, and brown sugar.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
