This is a washed Gesha coffee grown high in the mountains of the Nariño region in Colombia by Liz Escobar and her relative Filipe. The coffee features tasting notes of jasmine, strawberry, and brown sugar. Liz originally worked in law and fine-dining before returning to her family's multigenerational coffee farming tradition in Colombia. The coffee should rest 2-3 weeks from the roast date to fully develop its flavors.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
