This coffee is from Granja La Esperanza in Colombia, specifically from the Las Margaritas farm in Valle de Cauca region. The Gesha variety is grown at elevations between 1,570 and 1,850 meters above sea level. The natural processing involves 48 hours in cherry followed by 15 days of solar drying. Produced by Luis and Rigoberto Herrera and their team, this is a 2025 harvest coffee. Flavor notes include violet, rambutan, banana, red berries, and dates.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/8WiKLWHL4cdMk-Gen-9GW0pkLQJW7SDMqKSAtPoAaGc/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)
![[Rested] Gesha - Natural - Finca Inmaculada](https://cdn.thewaytocoffee.com/NMvLNjKxRN0nKXFVQXJGRtp-D6ZahhRF5yRi-lIem_0/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b4875334596.65585228.webp)