A single origin coffee from the Cauca region of Colombia, grown at 1,900 masl on Finca El Paraíso-92, a family-owned farm run by Wilton Benitez. The variety is Pink Bourbon, processed using a Double Anaerobic and Thermal Shock method. The farm is known for its microbiology and quality laboratories and innovative processing techniques. Flavor notes include pineapple cocktail, passion fruit, red apple, and green tea.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
