This microlot is from the El Vergel farm in Colombia, located at the foot of the inactive Nevado del Ruiz volcano. The volcanic soil provides rich nutrients that favor coffee cultivation. The coffee is processed using anaerobic natural methods. This lot offers fruity notes with guava and banana flavors, along with fine fermentation characteristics and milk chocolate notes, creating a balanced and rich mouthfeel.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
