This microlot coffee originates from the El Vergel farm in Colombia, located at the foothills of the Nevado del Ruiz volcano. The volcanic soil provides ideal conditions for coffee cultivation. This coffee is processed using an anaerobic natural method, resulting in a vibrant flavor profile. It features distinct fruity notes and an elegant fermentation character, all balanced by a smooth finish of milk chocolate.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
