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Colombia Guayaba Natural

Colombia Guayaba Natural

Skylark Coffee

About This Coffee

This coffee is from producers in the municipality of Oporapa, Huila, Colombia. It is a natural processed coffee made from Castillo and Colombia varieties, grown at 1600-1800 meters altitude. The leading notes are sugar and fresh guava juice, with a classic unfermented natural profile. The producers are smallholder farmers who invested in higher-quality coffee through selective picking, post-harvest processing, and slow drying methods.

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Brown Sugar, Fresh Guava Juice

Roast Level

Processing

Natural

Typology

Arabica
Castillo, Colombia
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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